It was a long journey, and I thought I was going home. Turns out I wasn’t. A month ago I climbed aboard the ferry Evangelistas, my good arm laden down with hefty supplies of wine, chocolate and vegetarian snacks. I was leaving Puerto Natales and heading north, and have not looked back since.
What can I tell you about the journey? About the blast of ozoney air that would wake me up each morning when I rushed out on deck in my pyjamas? About my long and eventually fruitful search for an orthopedic doctor in Bariloche in order to change my cast into something more representative of modern medicine (you’ll remember that my arm was previously encased in a medieval plaster monstrosity). About the endless 80s music video montages that plagued my endless nights on board buses, or the night I woke myself and my fellow passengers squealing because I dreamed they had turned into zombies and were eating me alive? About the enticing cool of the wine cellars of Mendoza and their aromas of toasty oak and tobacco? About the long and heartfelt conversations you can have with people you meet on the road: other backpackers, ship’s mechanics, receptionists in fracture clinics? It was a long journey, over two thousand miles by land and sea, many things happened. I am still typing with one arm. I was having an adventure, it wasn’t the one I planned, but an adventure nonetheless. And with every mile north I felt better.
As I said, I thought I was going home for Christmas. But two days before my flight home I turned up on the doorstep of an estancia near Cordoba, Argentina, dressed in my gaucha finery. In Cordoba I had invested in a new pair of bombachas, and a new panuelo in deep burgandy to match my boina which I fastened with a brooch adorned with a letter K. Yes, I looked cool. It was an audacious bid for employment and my chances did not look good. They were a prestigious horse and cattle ranch that specialized in high-end accommodation and polo, and I was a vegetarian with a broken arm. And yet, as it happened, one of their guides was flat out in bed awaiting a medivac following an appendicitis, so my ailment didn’t look nearly so bad. Dear reader, they hired me, and here I find myself to this day.
I’m a long way from Patagonia, the snowy mountains and icy fjords have been replaced with rolling green hills and pampas, and from the doorway of my casita (pictured) I can watch hummingbirds feed on bright orange flowers. And it is hot. The vast bag of woolies and thermals I’ve been dragging behind me for three weeks like some kind of doomed mythical beast, is now rendered entirely useless. The estancia is altogether a more genteel place, with the feel of a house party in Victorian England. Foals and labradors frolic on the lawns. Guests lunch on the veranda while the workers huddle round a pot of stew in the cramped staff quarters. Gossip abounds and social structures are rigid. It is Gosford Park on the pampas.
As I’m not allowed to ride until my plaster comes off, I’m largely confined to the kitchen, centre of all gossip and the domain of the formidable but amiable cook Pato (which is Spanish for duck) and her smaller Peruvian sidekick Gladys. On my arrival, the estancia owner warned me that a previous vegetarian guide had nearly starved after getting on the wrong side of Pato. Too much time chatting up the gauchos and not enough time scraping plates, apparently. It’s a tradition here that the foreign guides end up entangled in complicated romances with the gauchos. If that happens to me, rest assured I won’t be writing about it here, my mum reads this blog. Anyway, as I said, I am too busy chatting up the cooks, and spend much time at the sink, fetching eggs and vegetables or schmoozing the guests. Relationships with guests are strictly forbidden, as is getting squiffy on duty, which is a shame as there is an extensive wine cellar and it would be a good place to bag a sugar daddy.
Of course, this is a challenging time for me as I am a grounded gaucha, sin caballo. I jealously watch the guests, guides and gauchos saddle up and ride out twice a day, and then go back to peeling potatoes. But hopefully my bones are mending and the cast can come off next week, and I can get back in the saddle. I’m happy to have found what I was missing in Patagonia: camaraderie, friendship, a big family. My lonely, creepy nights are a thing of the past now that I am sharing a tiny house with five other girls and a family of toads. On Christmas day the table was laid for twenty-four and five flame roasted kid goats were washed down with bottles of excellent malbec. I ate salad, washed down with malbec, of course. So in all, I am pleased to report that I am happy and mending, and hope to bring you more tales of galloping gauchos and gauchas in the new year. Until then, I wish you all a very, very Merry Christmas.